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Wonton Ravioli with Soya Marinated Prawns and Traditional Hard Cheese Fondue

Made with Perfect Italiano™ Traditional Hard Cheese

Serves:

4

Preparation Time:

20 minutes

Cooking Time:

10 minutes

Ingredients

  • 100g Perfect Italiano Traditional Hard Cheese Grated
  • 100g Anchor unsalted butter
  • 20 pcs of wonton skin (square shaped)
  • 20g light soya sauce
  • 30g olive oil
  • 2 garlic cloves
  • 110g full cream milk
  • 1 stalk of spring onion
  • 20g white wine
  • 10 pcs of tiger prawns

Steps

  1. Peel and marinate prawns with soya, garlic, olive oil and spring onion.
  2. Make Parmesan fondue by mixing Perfect Italiano Traditional Hard Cheese Grated, milk, butter and white wine. 
  3. Warm up mixture in a bain-marie till creamy and season with white pepper.
  4. Fill wonton with prawn. Seal nicely. Put in boiling water for 3 min.
  5. Pour fondue on plate and lay down the ravioli.
  6. Season with Perfect Italiano Traditional Hard Grated Cheese and spring onion.