Traditional Hard Cheese Meatball Soup
Made with Perfect Italiano™ Traditional Hard Cheese
Serves:
2
Preparation Time:
30 minutes
Cooking Time:
10 minutes
Ingredients
- 100gm Perfect Italiano Traditional Hard Cheese Grated
- 200gm minced chicken
- 50gm carrot
- 50gm celery
- 30gm onion
- 20gm chives
- 10gm thyme
- 10gm garlic powder
- 1 tsp pepper
- 1 tsp sugar
- 3 tsp corn flour
- 40ml water
- 250ml chicken stock
- 2 eggs
Steps
- Boil chicken stock.
- Blend the rest of the ingredients together (except eggs), then cool in the fridge for 20 minutes.
- Form small balls then boil with the chicken stock for about 5-8 minutes.
- Once the meatballs have set, add 2 eggs into the soup and stir. Serve hot.