Traditional Hard Cheese Crisps

Made with Perfect Italiano™ Traditional Hard Cheese

Serves:

2-4

Preparation Time:

2 minutes

Cooking Time:

5 minutes

Steps

  1. Sprinkle grated Perfect Italiano Traditional Hard Cheese over a lined baking tray.
  2. Bake in a 200C oven for 5 minutes until golden brown and bubbling.
  3. Allow to cool 5 minutes until crisp, then break into shards. Crumble over pasta or toss in salads.