Traditional Hard Cheese Crisps
Made with Perfect Italiano™ Traditional Hard Cheese
Serves:
2-4
Preparation Time:
2 minutes
Cooking Time:
5 minutes
Ingredients
Steps
- Sprinkle grated Perfect Italiano Traditional Hard Cheese over a lined baking tray.
- Bake in a 200C oven for 5 minutes until golden brown and bubbling.
- Allow to cool 5 minutes until crisp, then break into shards. Crumble over pasta or toss in salads.