Traditional Hard Cheese Crisps with Smoked Salmon

Ingredients

• 125g grated Perfect Italiano Traditional Hard Cheese
• 2 teaspoons sesame seeds
• Salt and freshly ground black pepper, to taste
• 250g tub Ricotta
• 100g smoked salmon, sliced
• 2 tablespoons chopped fresh flat leaf parsley
• Finely grated rind of 1 lemon

Steps

1. Combine Perfect Italiano Grated Traditional Hard Cheese, sesame seeds and season with black pepper. Drop tablespoonfuls of the mixture onto a baking paper lined tray and bake at 200°C for 5 minutes until golden brown and bubbling. Allow to cool 5 minutes until crisp.
2. To serve, top each Traditional Hard Cheese Crisp with a generous dollop of Ricotta and a curl of smoked salmon.  Sprinkle with combined parsley and lemon rind, season with salt and pepper.