Smoked Trout Scrambled Eggs

Ingredients

• 5 eggs, lightly beaten
• 100g Perfect Italiano Perfect Pizza with Feta
• 125ml thickened cream
• 2 tbsp chopped fresh dill
• 20g Anchor Butter
• 4 slices thick sourdough bread, toasted
• 50-100g flaked smoked trout
• Freshly ground black pepper, to taste

Steps

1. Combine eggs, Perfect Italiano Cheese, cream and half the dill.  Melt butter in a small frypan and add egg mixture. Cook over low heat, gently stirring until egg mixture just begins to set. Remove from heat.
2. Serve scrambled eggs on toast, add flakes of trout, extra dill and pepper.