Sausage and Mushroom Baked Rice

Ingredients

• 1 tablespoon butter
• 1 tablespoon chopped garlic
• 1 tablespoon olive oil
• 100g chicken sausage, sliced
• 50g shitake mushrooms, sliced
• 200g San Remo Tomato & Basil sauce
• 100ml cream
• 200g precooked rice
• 100g Perfect Italiano Perfect Bakes Cheese
• Salt and pepper

Steps

1. Sauté garlic, mushrooms, and sausage with butter.
2. Add cream and San Remo Tomato & Basil sauce into the sauté
3. Place rice in a baking dish and top with the sauce
4. Top with Perfect Italiano Perfect Bakes Cheese
5. Bake at 180°C oven until golden brown
6. Chef’s Tip: Be creative and use different toppings, or even change it to pasta!