Rendang Chicken Ham Baked Rice

Ingredients

• 100g Perfect Italiano Mozzarella Grated Cheese
• 100g Perfect Italiano Traditional Hard Grated Cheese
• 300g cooked rice
• 200g diced chicken ham
• 50g diced onions
• 1 clove garlic, sliced thinly
• 2 tbsp rendang paste or to taste
• 100ml coconut milk or to taste

Steps

1. Place rice onto the bottom of a casserole.
2. Mix the ham, onions, garlic, rendang paste and coconut milk together.
3. Drizzle the mixture onto the rice and top with both cheeses.
4. Bake in pre-heated 180°c oven for about 15 mins or until cheese is nicely browned.
5. Chef's Tip: You can choose to add some fresh chilli padi for a spicier kick!