Pizza Margerita

Ingredients

• 500g pizza dough (or 2 ready made bases)
• Tomato paste
• 2  cloves garlic, sliced
• Splash of olive oil
• 2 ripe tomatoes, sliced
• 1 cup of Perfect Italiano Perfect Pizza
• 6 Fresh basil leaves
• Seasoning to taste

Steps

1. Preheat oven to 250°C.
2. Roll out the dough thinly and spread with a little tomato paste.
3. Mix the garlic with the oil.
4. Lay a few slices of tomato on the base and drizzle with a little oil.
5. Add the Perfect Italiano Perfect Pizza, sprinkle with basil leaves.
6. Cook in oven for about 8-10 minutes until base is cooked and crisp.