Pasta Amatriciana

Ingredients

• 400g papparedelle pasta
• Extra virgin olive oil
• Bacon rashers, finely sliced
• 1 onion, peeled and diced
• Clove garlic, peeled and finely chopped
• 1 red chilli, seeded and finely chopped
• 400g tin tomatoes
• Grated Perfect Italiano Traditional Hard Cheese
• Chopped parsley to garnish

Steps

1. Cook pasta until tender. Drain and set aside.
2. While pasta is cooking, sauté bacon, onion, garlic and chilli in a pan with oil for a few minutes until cooked. Add tomatoes and stir to combine.
3. Add cooked pasta to pan and toss to coat with sauce.
4. Garnish with Grated Perfect Italiano Traditional Hard Cheese and chopped parsley.