Pan fried Traditional Hard Cheese Veal with Asparagus

Ingredients

• 8 x 150g veal or lamb steaks, approx 5mm thick
• 1 egg, lightly beaten
• 200g Grated Perfect Italiano Traditional Hard Cheese
• Salt and pepper, to taste
• 500g asparagus, trimmed, cut into thirds and blanched
• 200g baby spinach leaves
• 1 punnet cherry tomatoes, halved
• 1 lemon, juice of
• 1/2 tspn sugar
• 1 tblsp extra virgin olive oil

Steps

1. Dip steak into egg whites, then into Perfect Italiano Traditional Hard Cheese seasoned with pepper and press on well.
2. Panfry for 2-3 minutes on each side or until golden.
3. Toss salad ingredients with combined lemon juice, sugar, olive oil and seasonings to taste.
4. Serve salad with Traditional Hard Cheese Veal.