Open Mushroom, Pine nut and Rocket Pizza

Ingredients

• 600g open cap field mushrooms
• 50ml extra virgin olive oil
• 2 cloves garlic, crushed
• Salt and freshly ground black pepper, to taste
• 1 pizza base
• 300g Perfect Italiano Perfect Pizza
• 80g wild rocket
• Olive oil, for dressing
• Balsamic vinegar, for dressing
• 50g pine nuts, toasted
• 100g Perfect Italiano Parmesan Grated

Steps

1. Toss mushrooms with oil, garlic, salt and pepper, then bake in a preheated 190°C oven for 15 minutes or until cooked.
2. Cover pizza base with Perfect Italiano Perfect Pizza and bake for 10-15 minutes or until cheese has melted.
3. Lightly dress rocket with oil and vinegar and arrange on top of hot pizza.
4. Top with baked mushrooms, pinenuts and Grated Perfect Italiano Parmesan.