Mushroom and Romano Pasta

Ingredients

• 2 Tblsp Olive Oil
• 1 tsp Garlic, crushed
• 1 Onion, finely chopped
• 200g Mushrooms, finely sliced (swiss brown, shitake, button)
• 50g Dried Porcini mushrooms, finely chopped
• 4 cups Chicken stock, hot
• 1/2 cup White Wine
• 100g Perfect Italiano Traditional Hard Cheese Grated
• 1 cup Continental Parsley, finely chopped
• 1/2 cup Perfect Italiano Traditional Hard Cheese Grated

Steps

1. Heat oil in a large saucepan and sauté the garlic and onion 3 – 4 minutes. Add the mushrooms to the pan and sauté 4 - 5 minutes, stir in the rice and cook stirring 2 – 3 minutes.
2. Stir in the hot stock a little at a time and stir it well after addition. Cover with a lid but continue to stir occasionally until all the liquid is absorbed. Takes approximately 13 minutes.
3. Stir in the white wine, Perfect Italiano Grated Traditional Hard Cheese and chopped parsley.
4. Serve garnished with Perfect Italiano Grated Traditional Hard Cheese.