Mozzarella Italian Toasty

Ingredients

• 8 slices sourdough or crusty Italian-style bread
• 100g ricotta
• 250g Perfect Italiano Mozzarella Grated
• 100g thinly sliced smoked ham
• 2 ripe tomatoes, sliced
• 1/2 cup fresh basil leaves
• 2 eggs, lightly beaten
• 1/3 cup milk
• Salt and freshly ground black pepper, to taste
• 20g Anchor Butter
• Roasted cherry tomatoes, for serving

Steps

1. Spread bread with ricotta. Sandwich pairs of bread slices together with Mozzarella, ham, tomato and basil.
2. Combine eggs, milk and seasonings in a shallow dish.  Dip each sandwich in the egg mixture, draining off excess.
3. Melt butter in a non stick frypan.  Cook each sandwich for 3-4 minutes on each side until golden brown.  Serve warm with roasted cherry tomatoes