Mozzarella and Dukkah Smashed Potatoes

Ingredients

• 500g chat potatoes, washed
• 2 cloves garlic, crushed
• 250g Grated Perfect Italiano Mozzarella
• 1 1/2 tablespoons dukkah

Steps

1. Boil potatoes until just tender, drain and cool for 10 minutes. Combine garlic, Perfect Italiano Grated Mozzarella and dukkah.
2.  
3. Place potatoes on a baking paper lined tray and using your palm or the back of a large spoon gently squash potatoes. Sprinkle generously with mozzarella 
4.  
5. Bake at 200°C for 8-10 minutes or until cheese is bubbling and just golden. Serve immediately.