Macaroni Cheese
Made with Perfect Italiano™ Perfect Bakes
Serves:
3-4
Preparation Time:
10 minutes
Cooking Time:
25 minutes
Ingredients
- 200g Perfect Italiano Mozzarella Grated cheese
- 100g Perfect Italiano Parmesan Grated cheese
- 300g cooked macaroni pasta
- 100g ham
- 200ml alfredo sauce
- Salt and pepper
- 6 tbsp breadcrumbs
- 1 tbsp olive oil
Steps
- In a large baking dish, mix cooked macaroni and ham with alfredo sauce.
- Stir in 50g of Perfect Italiano Parmesan cheese. Season with salt and pepper.
- Top pasta mix with both Perfect Italiano Mozzarella cheese and the remaining Parmesan cheese.
- Toss breadcrumbs with olive oil and sprinkle on top.
- Bake in a preheated 180°C oven for 20 mins or until cheese is golden brown.