Lemon Risotto with Grilled Fish

Ingredients

• 20g Anchor Butter
• 1 onion, chopped
• 1 cup arborio rice
• 3 cups hot chicken stock
• 1/4 cup grated Perfect Italiano Traditional Hard Cheese
• Juice and finely grated rind of 1/2 lemon
• 1/2 cup parsley leaves, chopped
• Grilled fish and greens for serving

Steps

1. Heat butter in a heavy based pan. Cook onion in butter until tender. Add rice and toast for 2-3 minutes over a low heat.
2. Pour 1 cup of stock into the rice until it is fully absorbed and that the rice becomes tender.
3. Stir in the Perfect Italiano Traditional Hard Cheese, lemon juice and rind, and parsley. Serve with fish, greens and extra Traditional Hard Cheese .