Chicken Mushroom Farfelle Bake

Ingredients

• 400g farfalle pasta
• 2 tbsp olive oil
• 2  chicken breast fillets
• 1 small onion, finely chopped
• 150g button mushrooms, sliced
• 1 zucchini, thinly sliced
• 3 cloves garlic, sliced
• 1 tbsp thyme
• 2 tbsp flour
• 80ml white wine
• 300ml cooking cream
• ⅓ packet of Perfect Italiano Perfect Bakes

Steps

1. Cook the pasta in salted boiling water until al dente. Drain and set aside.
2. Place 1 tbsp of olive oil in a large frying pan over a medium-high heat. Add the chicken and cook for 5 min on each side or until cooked through. Transfer the chicken to a plate.
3. Place the remaining olive oil in a large saucepan over a medium-high heat. Add the onion and sauté for 2 min or until soft. Add the mushrooms and cook for 3-4 min. Add the garlic, thyme and zucchini and cook for another 2 min.
4. Add the flour and stir for 1 min. Add the wine and bring the mixture to the boil while stirring. 
5. Reduce the heat to low and add the cream.  Stir well to combine, and simmer for 2-3 min. Remove from the heat.
6. Thinly slice the chicken and add it to the mixture along with the pasta. Season with salt and pepper.
7. Transfer into a large baking dish and sprinkle over the Perfect Italiano Perfect Bakes cheese.
8. Bake for 20 min in a pre-heated 200°C oven or until the cheese is melted golden brown.