Cheesy Baked Mussels
Made with Perfect Italiano™ Perfect Bakes
Serves:
4
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Ingredients
- 150gm Perfect Italiano Perfect Bakes Cheese
- 50gm garlic, chopped
- 50gm onion, chopped
- 50gm celery, chopped
- 5gm thyme
- 50ml cooking cream
- 12 green mussels
- Salt and pepper to taste
Steps
- Clean the mussel and keep the shell on.
- Cook garlic, onion, and celery till golden brown. Then mix in thyme, salt, pepper, and cream.
- Bring to boil, then stir in Perfect Italiano Perfect Bakes Cheese.
- Once melted, pour onto mussels. Bake at 200°C for 10-12 minutes. Serve hot.