Baked Penne Amatriciana

Ingredients

• 400g penne pasta
• 1 tbsp olive oil
• 3 slices bacon, diced
• 1 onion, finely chopped
• 3 cloves garlic, chopped
• 200 ml red wine
• 2 cans of 400g diced tomatoes
• Salt and Pepper
• ½ pack Perfect Italiano Perfect Bakes cheese

Steps

1. Cook the pasta in salted boiling water. Drain and set aside.
2. In a large frying pan, heat the olive oil over a medium heat. Add the bacon and cook until browned.
3. Reduce the heat to low, add the onion, and cook for another 5 min or until soft. Add the garlic and continue to cook for 2 min. Pour in the wine and reduce. Add the tomatoes, season with salt and pepper, and simmer for 20 min until the sauce thickens.
4. Stir in the penne. Transfer to a large baking dish and sprinkle over the Perfect Italiano Perfect Bakes cheese.
5. Bake in pre-heated oven at 200°C until cheese melts golden brown.