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Baked Chicken with Pancetta

Made with Perfect Italiano™ Mozzarella

Serves:

2-4

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Ingredients

  • 4 skinless chicken breast fillets
  • 500g jar prepared tomato pasta sauce
  • 4 slices pancetta, halved
  • 250g Perfect Italiano Mozzarella Block
  • Sliced Spinach salad, for serving

Steps

  1. Sear chicken in a lightly oiled frying pan until golden. Place in a baking dish and pour over pasta sauce. Top with pancetta and Perfect Italiano Mozzarella.
  2. Bake at 180ºC for 20 minutes, or until cooked through. Serve with a spinach salad.