Baked Cheesy Macaroni
Made with Perfect Italiano™ Traditional Hard Cheese and Mozzarella
Serves:
2-3
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Ingredients
- 75g Perfect Italiano Traditional Hard Cheese Grated
- 75g Perfect Italiano Mozzarella Grated Cheese
- 300g macaroni, cooked
- 50g chicken ham
- 25g cooking cream
- Salt and pepper
Steps
- In a baking dish, mix macaroni, Perfect Italiano Traditional Hard Cheese and Mozzarella cheese, cooking cream and ham and stir till well mixed.
- Sprinkle with sale and pepper to taste.
- Bake in oven till Perfect Italiano cheese melts and golden brown.