Ricotta
A versatile cheese with a distinct light flavour and smooth creamy texture. Perfect in both sweet and savoury dishes, it can be used for baking, fillings, sauces or as a spread.
Available Sizes
Available in 250g.
Serving Size
125 g
Nutritional Information
Average Quantity per Serving |
% Daily Intake† (per Serving) | Average Quantity per 100 g | |
| Energy | 715 kJ | 8% | 572 kJ |
| Protein | 10.9 g | 22% | 8.7 g |
| Fat, total | 12.2 g | 17% | 9.8 g |
| – saturated | 8.6 g | 36% | 6.9 g |
| Carbohydrate | 4.5 g | 1% | 3.6 g |
| – sugars | 4.5 g | 5% | 3.6 g |
| Sodium | 229 mg | 10% | 183 mg |
†Percentage Daily intakes are based on an average adult daily diet of 8700 kJ.
Ingredients
Milk, Milk Solids, Acidity Regulator (260), Salt, Preservative (202).
Application/Usage
- Perfect for baking in a cheesecake, stirring through pasta or spreading over toast
- Fold some ricotta into lightly whisked and seasoned eggs for a light and simple omelette