Rosemary, Olive & Cheese Piadina

Ingredients

Bread:

• 400 g flour
• 1 tsp baking powder
• ¾ tsp salt
• 3 tbsp olive oil
• ½ cup milk
• ¼ cup water

Filling:

• 1 packet Perfect Italiano Perfect Bakes
• ¾ cup pitted black olives, chopped
• ¼ cup chopped parsley
• 1 tbsp very finely chopped fresh rosemary

Method

1. Place the flour, baking powder and salt into a bowl. Stir in the olive oil, milk and water.
2. Knead the dough for 10 minutes or until it is smooth and elastic.
3. Divide the dough into 4 equal pieces. Roll each piece of dough into a circle about 2 to 3 mm thick.
4. Warm a pan over a medium heat with a dash of oil and cook the flat breads one at a time for 2 to 3 minutes on each side until light golden brown.
5. Sprinkle ¼ of the Perfect Bakes, ¼ of the olives and ¼ of the rosemary over one half of the pan bread. Fold over and cook for a further 1 minute on each side until the filling has melted.
6. Cut into wedges to serve.