Roast Pumpkin Bruschetta
Made with Perfect Italiano™ Perfect Pizza
Serves:
8
Preparation Time:
10 minutes
Cooking Time:
20 minutes
Ingredients
- 400g pumpkin, peeled and cubed
- 2 teaspoons oil
- ½ cup semi-dried tomatoes
- ¼ cup fresh basil leaves1 breadstick, cut into 8 slices
- 1 cup Perfect Italiano™ Perfect Bakes
Method
- Toss pumpkin in oil. Bake at 200ºC for 10 minutes until tender. Combine with tomatoes and basil.
- Lightly toast bread slices. Top with Perfect Bakes and grill until melted and golden. Serve topped with pumpkin mixture