Perfect Italiano NZ | Raspberry and Ricotta Smoothie Recipe

Ingredients

• 125g Perfect Italiano ricotta
• 200ml full cream milk or almond milk
• ½ tsp vanilla extract
• ½ - ¾ cup frozen raspberries
• 1 Tbsp honey
• 3 – 4 Tbsp raspberry coulis, to serve
• Chocolate flakes to garnish
• Toasted coconut shavings to garnish

Method

1. Put the ricotta, milk, vanilla extract, raspberries and honey in a blender.  Whizz until smooth and set aside while you prepare the glasses.
   
2. Using a large spoon, drizzle some of the coulis down the side of the glass and place an additional 1 - 2 tablespoons of coulis in the base of the glass. Pour the smoothie into the glass and decorate with chocolate flakes and coconut shavings. Serve immediately.