Prosciutto, Parmesan and Rocket Pizza
Made with Perfect Italiano™ Parmesan Cheese and Perfect Pizza
Makes:
1 pizza
Preparation Time:
10 minutes
Cooking Time:
20 minutes
Ingredients
- 1 x 30 cm Pizza Base
- 3 tablespoons Homemade Pizza Sauce
- ⅓ packet of Perfect Italiano™ Perfect Pizza
- 50g prosciutto, roughly torn
- 1 cup rocket
- 50g Perfect Italiano Parmesan, shaved
Method
- Preheat oven to 250°C.
- Place the pizza base on a flat baking tray. Spread pizza base with tomato sacue then sprinkle over Perfect Pizza to evenly cover the base
- Place the pizza in the oven for 10 to 15 minutes until the cheese is melted and the base is crispy.
- Top with prosciutto, rocket and shaved parmesan. Cut into wedges to serve.