Pasta with Broccoli and Cherry Tomatoes

Ingredients

• 400g spiral pasta
• 1 head of broccoli, broken into florets
• olive oil
• 2 cloves garlic, sliced
• 1 punnet cherry tomatoes, halved
• ¼ of a cup of fresh herbs, chopped
• Perfect Italiano™ Parmesan, grated to serve

Method

1. Cook pasta in boiling water until tender. Add broccoli for the last few minutes. Drain.
2. Heat oil in pan and cook garlic with tomatoes and fresh herbs. Toss cooked broccoli in pan, add pasta and stir.
3. Serve with a generous sprinkle of parmesan.