Parmesan Crisps with Smoked Salmon

Ingredients

• 125g grated Perfect Italiano™ Parmesan
• 2 tsp sesame seeds
• salt and freshly ground black pepper, to taste
• 250g Perfect Italiano™ Ricotta
• 100g smoked salmon, sliced
• 2 tbsp chopped fresh flat leaf parsley
• inely grated rind of 1 lemon

Method

1. Combine parmesan and sesame seeds and season with black pepper. Spread small amounts (about a tablespoon each) onto a tray lined with baking paper and bake at 200°C for 5 minutes until golden brown and bubbling. Allow to cool 5 minutes until crisp.
2. To serve, top each Parmesan Crisp with a generous dollop of ricotta and a curl of smoked salmon.  Sprinkle with combined parsley and lemon rind, season with salt and pepper.