Pancetta, Balsamic Onion & Broccolini Pizza

Ingredients

• 1 red onion, cut into 8 wedges
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 x 30cm Pizza Base
• 3 tbsp Homemade Pizza Sauce
• ⅓ packet of Perfect Italiano™ Perfect Pizza
• 3 slices pancetta, roughly torn
  
• ¼ cup large kalamata olives, pitted and sliced
• 1 small bunch of broccolini, trimmed and blanched

Method

1. Preheat the oven to 200°C.
2. Place the slices of red onion on a baking tray and drizzle with the olive oil and balsamic vinegar. Roast for 15 minutes or until slightly charred. Remove from the oven and set aside.
3. Increase the oven temperature to 250°C.
4. Spread the tomato paste over the pizza base. Sprinkle over ¾ of the Perfect Pizza to evenly cover the base. Top with the pancetta, broccolini, olives, balsamic red onion and the remainder of the Perfect Pizza.
5. Bake for 10 minutes or until the cheese melts and the base becomes crispy.
6. Serve immediately.

Easy pizza dough

Follow this simple recipe to make your own fresh pizza dough.