Mushroom, Parmesan and Pine Nut Pizza

Ingredients

• 50ml olive oil
• 300g mixed mushrooms (button, flat, oyster etc), chopped
• salt and black pepper
• 15g butter
• 2 cloves garlic, finely diced
  
• 1 x 30cm Pizza Base
• ⅓ packet of Perfect Italiano™ Perfect Pizza
  
• 15g pine nuts, toasted
• 25g Perfect Italiano™ Parmesan, shaved
• a handful fresh parsley, finely chopped

Method

1. Preheat oven to 250°C.
2. Heat oil in a large fry pan over a medium high heat. Add mushrooms and fry for 3-4 minutes until they begin to soften. Season with salt and pepper then add the butter and fry for another 4-5 minutes until golden brown. Remove from heat, stir through the garlic and set aside.
3. Sprinkle Perfect Pizza over the pizza base to evenly cover and bake in the oven for 4-5 minutes or until the cheese is just melted.
4. Remove from the oven and carefully spoon over the mushroom mixture. Return to the oven for another 5 minutes or until cheese is melted and base is crispy, remove from oven then top with toasted pine nuts, chopped parsley and shaved parmesan.
5. Cut and serve.

Easy pizza dough

Follow this simple recipe to make your own fresh pizza dough.