Lemon Risotto with Grilled Fish

Ingredients

• 20g butter
• 1 onion, chopped
• 1 cup arborio rice
• 3 cups hot chicken stock
• ¼ cup grated Perfect Italiano™ Parmesan
• uuice and finely grated rind of ½ lemon
• ½ cup parsley leaves, chopped

Method

1. Heat butter in a heavy based pan. Cook onion in butter until tender. Add rice and toast for 2-3 minutes over a low heat.
2. Pour 1 cup of stock at a time into the rice until absorbed and rice is tender.
3. Stir in the parmesan, lemon juice and rind, and parsley. 
4. Serve with fish, greens and extra Parmesan.