Cheesy Layered Vegetable Bake
Made with Perfect Italiano™ Mozzarella and Perfect Pizza
Serves:
6-8
Preparation Time:
10 minutes
Cooking Time:
50 minutes
Ingredients
- 6 potatoes, sliced thinly
- 800g can diced tomatoes
- ½ tsp Italian herbs
- 1 tsp garlic, crushed
- 250g Perfect Italiano™ Mozzarella, thinly sliced
- 2 red onions, peeled and sliced
- 4 zucchini, sliced
- 4 capsicum, diced
- 150g Perfect Italiano™ Perfect Pizza Cheese
- salt and pepper
Method
- Preheat oven to 180°C.
- Place a layer of sliced potato into the base of a large deep baking dish.
- Combine the tomatoes, herbs and garlic together and spread half the tomatoes over the potatoes. Top with a layer of Mozzarella slices.
- Top the cheese with the Spanish onion, zucchini, capsicum and potatoes, and spread over the remaining diced tomatoes. Sprinkle over the Perfect Pizza cheese.
- Bake for 45 -50 minutes until vegetables are cooked and cheese is golden brown. Serve hot with your choice of meat or fish.