Cheesy Asparagus Omelette

Ingredients

• 1 bunch asparagus spears
• 40g butter
• 2 spring onions, finely chopped
• 1 clove garlic, crushed and finely chopped
• 4 eggs
• ¼ cup cream
• ½ cup Perfect Italiano™ Perfect Bakes
• salt and pepper

Method

1. Prepare asparagus by breaking off woody stalks and lightly steaming.
2. Melt butter in a shallow non-stick pan. Sauté spring onions and garlic for 2 minutes.
3. Whisk together the eggs, cream and Perfect Bakes cheese. Season with salt and pepper.
4. Pour the egg mixture into the pan with the spring onions and garlic. Cook over a low heat until egg is set.
5. Lay asparagus across the middle of omelette and fold the omelette in half over the asparagus.
6. Serve hot with a little salad garnish and freshly cracked black pepper.