Breakfast Bruschetta

Ingredients

• 2 field mushrooms
• 2 rashers of bacon
• 100g Perfect Italiano™ Mozzarella
• 2 thick slices of sourdough bread, toasted
• 2 tsp basil pesto
• freshly ground black pepper, to taste

Method

1. Grill whole mushrooms and bacon until done to your liking. Cover and keep warm.
2. Place slices of mozzarella over toasted bread and grill until golden and bubbling.
3. To serve, top toast with cooked mushroom, bacon and a teaspoon of pesto. Season with black pepper.